Organic Kamut Semolina Spaghetti Pasta 500gr

Marchio/Brand: La Terra E Il Cielo Società Agricola Coop

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Kamut Spaghetti Pasta. Weight: 500g

This pasta is made of Kamut wheat, derived from ancient Khorasan wheat

Kamut is an ancient grain with many unique characteristics that make it distinguishable from classical durum wheat. This grain has not undergone any kind of variation or manipulation by man.

It has an extraordinarily high nutritional value: it has more protein, more unsaturated fat, more vitamins and more minerals, like selenium, zinc, and magnesium. It is easily digestible. It has a peculiar “nutty” flavour....

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Data sheet

OrganicYes
VeganYes
VegetarianYes
Average Leadtime in working days5-10
Made inItaly
Price per Measuring Unit8
Measuring UnitKG

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Kamut Spaghetti Pasta. Weight: 500g

This pasta is made of Kamut wheat, derived from ancient Khorasan wheat

Kamut is an ancient grain with many unique characteristics that make it distinguishable from classical durum wheat. This grain has not undergone any kind of variation or manipulation by man.

It has an extraordinarily high nutritional value: it has more protein, more unsaturated fat, more vitamins and more minerals, like selenium, zinc, and magnesium. It is easily digestible. It has a peculiar “nutty” flavour. The seed’s starch allows a long-term preservation when used in baked goods. It has antiallergenic characteristics.

The latest research conducted by the International Association Against Allergies shows that up to 70% of people allergic to wheat have either no allergic reaction to Kamut or a very minor one. This does not apply to those allergic to gluten.

The brand, Canadian patent, ensures, in addition to the type of grain, some special features such as the presence of proteins and selenium. The aforementioned patent does not allow local plantations but this cereal's hypoallergenic nature made us choose to use it to meet our customers' nutritional needs.

LA TERRA E IL CIELO (Earth & Sky)
 
Italian cooperative farm consisting of 106 partners of which 98 farmers and 8 workers associates. It produces various types of dried pasta, cereals and legumes, purees and sauces, extravirgin olive oil, wine, coffee, barley coffee, ready-to-enjoy products and flours.
Established in 1980, La Terra e il Cielo has aways been involved in fairtradeorganic farming and actively committed to sustainability. One of the very first cooperatives in Italy acting to ignite and support critical thinking, responsible consumerism for sustainable living. In short, social responsibility always in mind to maximize social impact.
 
The aim of the founders was to take a new, more sustainable approach to cultivation, in a region, the Marche, where farming is of primary importance, simultaneously rediscovering a more balanced relationship with nature, the environment and, last but not least, with themselves. Initially, being inspired by movements active in other European countries, the Cooperative used organic but also biodynamic methods. We can quite safely say that it was one of the first and is one of the longest lasting organic experiences in Italy.
The rediscovery and relaunch of ancient varieties of cereals and legumes, selected for quality and not solely for quantity, represented and continues to represent one of the lynchpins of the Cooperative’s activity. Nowadays, spelt (triticum dicoccum), which is particularly well-suited to making pasta, Mondo barley for roasting, used in the past as a coffee substitute, millet, the Senatore Cappelli variety of durum wheat, and grass pea (lathyrus sativus), considered in ancient times to be the poor peoples’ legume, represent for LA TERRA E IL CIELO authentic symbols of the Cooperative’s decision to prioritise quality and sustainability.
Today the range of products has been expanded with a view to pursuing cultivation, and consequently alimentation, which are as diversified as possible, and boasts a considerable variety of types of pasta, cereals, flours, rice, legumes, extra-virgin olive oil, wines, Arabica coffee from Guatemala, barley coffee, sauces and “passata”, as well as oven-baked products. All the products are characterised by almost completely local and regional traceability, which is something that very few companies in Italy can boast.
In thirty years, the Cooperative has developed into a solid Italian organic reality, without ever losing touch with the values of solidarity, fairness and respect for nature, the values that led to its birth. Today the Cooperative’s pasta and all the other LA TERRA E IL CIELO organic products made from raw materials cultivated in uncontaminated environments without the use of synthetic chemical products and with the correct payment of the member farmers, are among the most appreciated in Italy, Europe and many other countries throughout the world in terms of quality and goodness.

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Kamut Spaghetti Pasta. Weight: 500g This pasta is made of Kamut wheat, derived from ancient Khorasan...
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