Munno Mukabì Moka Coffee 250 gr

Marchio/Brand: Shadhilly Societa' Cooperativa

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Shadhilly Cooperative (Italy) imports raw, conventional and organic coffee from Guatemala, Uganda and Haiti. Its main objectives are: - to ensure a fair price and a decent income for small producers; - accompany manufacturers towards improving quality and farmimg methods through formal organic certifications, because it is already inherent in their relationship with the land and the environment. - raise consumer awareness and make consumers share the attempt to change from the current un…

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Data sheet

VeganYes
VegetarianYes
Average Leadtime in working days5-10
Made inItaly
FairtradeYes
Price per Measuring Unit12
Measuring UnitKG

More info

Shadhilly Cooperative (Italy) imports raw, conventional and organic coffee from Guatemala, Uganda and Haiti. Its main objectives are: - to ensure a fair price and a decent income for small producers; - accompany manufacturers towards improving quality and farmimg methods through formal organic certifications, because it is already inherent in their relationship with the land and the environment. - raise consumer awareness and make consumers share the attempt to change from the current unfair trade rules. The mixture of Munno Mukabì (the expression Munno Mukabi', in the language of Uganda, includes this meaning: "A friend present in time of need, is really a friend!") consists of: -50% Natural Robusta, product from Tweyanze Development Agency-Luwero District-Uganda -35% Washed Arabica produced by Cooperativa San Francisco de Asis-La Union -Guatemala -15% Arabica Natural, product from Coop Cafeiere Cacaoyere du Nord-Ouest Port-de Paix Haiti is collected with the technique of picking (harvesting by hand in more steps), processed through different methods "washed or natural" in the different countries. Imported from Cooperativa Shadhilly, according to the criteria of fair trade, more than 40% of the paid price is earned by the producer. Toasted by "artisan" methods, respecting cooking temperatures and time,cooling mode and time, in order to better preserve the organoleptic characteristics of the 600 natural components of a coffee grain. Packaging in recyclable triple layer PET ensures the proper storage of coffee.

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