Organic Whole Emmer Spaghetti Pasta 500gr

Marchio/Brand: La Terra E Il Cielo Società Agricola Coop

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GER3281

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Organic Whole Emmer Spaghetti Pasta. Weight: 500g. 

Made from the Triticum Dicoccum type of spelt, particularly suitable for the production of dried pasta, whole and semi-whole. Spelt is a cereal of ancient origins, also used in Egyptian and Greek culture, and has enjoyed great prestige in the classical era, so as to form the basis for nutritional excellence of the Romans. Even in the Middle Ages was particularly valued.

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Data sheet

Seller:Gerico Cooperativa Sociale
OrganicYes
VeganYes
VegetarianYes
Average Leadtime in working days1-3
Made inItaly
Price per Measuring Unit6
Measuring UnitKG

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Organic Whole Emmer Spaghetti Pasta. Weight: 500g. 

Made from the Triticum Dicoccum type of spelt, particularly suitable for the production of dried pasta, whole and semi-whole. Spelt is a cereal of ancient origins, also used in Egyptian and Greek culture, and has enjoyed great prestige in the classical era, so as to form the basis for nutritional excellence of the Romans. Even in the Middle Ages was particularly valued.

The seer and healer saint Hildegard von Bingen (Hildegard) recommended it as the basis of a healthy diet. In Italy's Marche region, this crop, even on the verge of disappearance, was never entirely abandoned, thanks to both the presence of a peculiar culinary and artisan tradition (hats and baskets woven with straw from spelt). Natural for us organic farmers of the region to make it, since decades, a culture of primary importance. Spelt is a balanced food in each component (acids, fats, vitamins, proteins, trace elements etc.). Rich in vitamins of the groups A, B, C and E and precious minerals (zinc, copper, manganese, selenium, iron etc.). It provides a tasty and energetic food without overloading the intestine, but rather favoring the digestive action. Widely used in diets against food intolerances.

LA TERRA E IL CIELO (Earth & Sky)

Italian cooperative farm consisting of 106 partners of which 98 farmers and 8 workers associates. It produces various types of dried pasta, cereals and legumes, purees and sauces, extravirgin olive oil, wine, coffee, barley coffee, ready-to-enjoy products and flours. Established in 1980, La Terra e il Cielo has aways been involved in fairtradeorganic farming and actively committed to sustainability. One of the very first cooperatives in Italy acting to ignite and support critical thinking, responsible consumerism for sustainabe living. In short, social responsibility always in mind to maximize social impact.

The aim of the founders was to take a new, more sustainable approach to cultivation, in a region, Marche, where farming is of primary importance, simultaneously rediscovering a more balanced relationship with nature, the environment and, last but not least, with themselves. Initially, being inspired by movements active in other European countries, the Cooperative used organic but also biodynamic methods. We can quite safely say that it was one of the first and is one of the longest lasting organic experiences in Italy.

The rediscovery and relaunch of ancient varieties of cereals and legumes, selected for quality and not solely for quantity, represented and continues to represent one of the lynchpins of the Cooperative’s activity. Nowadays, spelt (triticum dicoccum), which is particularly well-suited to making pasta, Mondo barley for roasting, used in the past as a coffee substitute, millet, the Senatore Cappelli variety of durum wheat, and grass pea (lathyrus sativus), considered in ancient times to be the poor peoples’ legume, represent for LA TERRA E IL CIELO authentic symbols of the Cooperative’s decision to prioritise quality and sustainability.

Today the range of products has been expanded with a view to pursuing cultivation, and consequently alimentation, which are as diversified as possible, and boasts a considerable variety of types of pasta, cereals, flours, rice, legumes, extra-virgin olive oil, wines, Arabica coffee from Guatemala, barley coffee, sauces and “passata”, as well as oven-baked products. All the products are characterised by almost completely local and regional traceability, which is something that very few companies in Italy can boast.

In thirty years, the Cooperative has developed into a solid Italian organic reality, without ever losing touch with the values of solidarity, fairness and respect for nature, the values that led to its birth. Today the Cooperative’s pasta and all the other LA TERRA E IL CIELO organic products made from raw materials cultivated in uncontaminated environments without the use of synthetic chemical products and with the correct payment of the member farmers, are among the most appreciated in Italy, Europe and many other countries throughout the world in terms of quality and goodness.

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Da il 20 Apr. 2018 (Organic Whole Emmer Spaghetti Pasta 500gr) :
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