Organic Whole Grain Couscous 500g

Marchio/Brand: Gino Girolomoni Cooperativa Agricola

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GER2802

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Organic Whole Grain Couscous

Ingredients: organic durum wheat whole grain semolina, water. Weight: 500g

Girolomoni's couscous is produced by a partner company of Ferrara, the first in Italy to have launched thirty years ago, this precious product. Complete and tasty, the Couscous, with its long history, is still one of the most popular dishes in the world, along with pasta and rice. Handy both in conservation and in its use, the Couscous does not waste water to rehydrate and get warm, preserving all raw material's nutritional properties and allowing a considerable saving of time in its preparation.

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Data sheet

OrganicYes
VeganYes
VegetarianYes
Average Leadtime in working days1-3
Made inItaly
Price per Measuring Unit4
Measuring UnitKG

More info

Organic Whole Grain Couscous

Ingredients: organic durum wheat whole grain semolina, water. Weight: 500g

Girolomoni's couscous is produced by a partner company of Ferrara, the first in Italy to have launched thirty years ago, this precious product. Complete and tasty, the Couscous, with its long history, is still one of the most popular dishes in the world, along with pasta and rice. Handy both in conservation and in its use, the Couscous does not waste water to rehydrate and get warm, preserving all raw material's nutritional properties and allowing a considerable saving of time in its preparation.

Precooked with steam and dried at low temperatures, our Couscous is made from whole durum wheat of Italian origin, certified and controlled in the production and transformation process.

GINO GIROLOMONI COOPERATIVE

Its story begins in 1971 with Gino Girolomoni, young mayor of the municipality of Isola del Piano, who is beginning to promote initiatives to enhance and support the ancient agricultural civilization: courses in organic farming and conferences attract intellectuals, journalists and technicians from all over Italy. These early experiences are the basis for the birth of the Agricultural Cooperative Alce Nero in 1977, which 25 years later, became Montebello®. Following the death of its founder, in March of 2012, the Cooperative changed its name to Gino Girolomoni Agricultural Cooperative.
 
Gino Girolomoni Cooperative has substantially contributed to the development of organic farming in Italy, promoting sustainability, responsible consumerism and sustainable living with great effort and commitment. 
 
The intense activities begun by Gino Girolomoni with the Cooperative has contributed to stop the escape from the countryside and push farmers to resume their activities, returning to inhabit their old houses. Since 1979, in a short time, many young people have gained access to new job opportunities, giving new life to the local economy.

Girolomoni: Beyond Organic

In what sense Girolomoni® goes "Beyond organic"? In the sense of being an enterprise animated by a genuine love for the land, a deep respect for the people who live there, staying always at the forefront in the choices favoring the quality of life and environment. In addition to the use of organic farming methods excluding completely the use of synthetic chemicals, on the Montebello hills (Italy, Marche Region) they are using energy from renewable sources and studying a new biodegradable packaging. They promote sustainable living and behavior within the workplace without failing to interact constantly with stakeholders (customers, partners, suppliers, employees, the media, local communities, etc.). Girolomoni represents, since the 70s, a strong reference point for the promotion of the local economy, in a place where the agricultural, economic and cultural activities were destined to be completely abandoned.

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Da il 07 July 2018 (Organic Whole Grain Couscous 500g) :
(5/5

Ottimo

Ottimo couscous dal sapore neutro , rimane ben separato dopo la cottura (Sara)

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