Recipes for different fanciful, historical or innovative dinners. The combinations with cheese or meat are not easy and still remain subjective. Our recipes are not the result of eccentricities but of tips, tricks and trials experienced by important and attentive restaurateurs.
La Fattoria del Borgo is a small family business certified in organic farming. It produces fruit, vegetables and honey and turns them into jams, juices and purees.
La Fattoria del Borgo organizes educational activities for schools and practical workshops on food, agriculture and environment. Since 1996 La Fattoria del Borgo owners have successfully dedicated all their efforts in promoting sustainability, organicfood and sustainable consumption, with great satisfaction and results.
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